Menu / First dishes (-PRIMI PIATTI)
Beans and mussels (FAGIOLI E COZZE)
Cannellini bean cream with mussels and sweet and sour croutons
PACCHERI WITH 3 TOMATOES (TRE POMODORI)
Paccheri from Campania with 3 tomatoes and burrata
Spaghetti and clams (AL TORCHIO)
Spaghetti with "fujute" clams
Positano (POSITANO SCIALATIELLI)
Positano-style scialatielli from Campania (mussels, clams, squid, prawns and scampi)
CARBONARA DI PISTACCHIO
spaghetti alla carbonara di pistacchio
Tagliatelle ragu and mushrooms (Tagliatelle alla scarpariello)
Tagliatelle with Neapolitan ragout and porcini mushrooms
RAVIOLI
Ravioli di ricotta e spinaci con burro, parmigiano e granella di speck
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